Living With Food Allergy

Recent Data Highlights From the Participants of the FARE Patient Registry^®

1

Who we are

11,000+

Members & growing

<1

>80

to

Youngest

Oldest

55%

Female

45%

Male

Adults

42%

Under 18

58%

2

When we were diagnosed

Many of us were diagnosed when we were under 1 year of age

3

Our Food Allergies

How Many of Us Are Allergic to Top 9 Allergens

66%

Peanuts

60%

Tree Nuts

42%

Eggs

36%

Milk

20%

Shellfish

19%

Soy

17%

Wheat

16%

Sesame

10%

Finned Fish

Many Of Us Are Allergic To Foods Beyond The Top 9

Seeds Most Common (beyond Sesame): Sunflower Seeds

Fruits Most Common: Banana

Beans, Legumes & Pulses Most Common: Peas & Chickpeas

Vegetables Most Common: Tomato (technically fruit)

Grains & Cereals Most Common: Barley & Oat

Meat Most Common: Beef

Herbs & Spices Most Common: Cinnamon

Other Most Common: Chocolate

How Many Food Allergies We Have

21%

1

Allergy

79%

2+

Allergies

50%

2-4

Allergies

Number Of Foods We Are Allergic To

200+

Our Most Common Food Allergy

Peanuts

4

Our food allergy reactions

Location of Our Last Reported Food Allergy Reaction

56% Home

28% Dining Out

7% School

4% Daycare

3% Work

2% College

Our Previous ER Visits to Treat Reactions

None

41%

1

24%

2+

35%

Many of Us Have Food Allergy-Related Conditions

Data were reported by the participants of the FARE Patient Registry as of April 2020 and are subject to change.